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    You are in: Home / Recipes / Carrot Souffle With Crunchy Topping Recipe
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    Carrot Souffle With Crunchy Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Geca's Note:

    This is spectacular, soft, and very sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Boil carrots until they are very soft and can easily be mashed.
    2. 2
      Process carrots in food processor or blender with butter, eggs, and sugar.Blend well until smooth.
    3. 3
      Separate a small amount of this mixture in a bowl and add flour and baking powder. Stir this.
    4. 4
      Add this mixture to the carrot blend and mix well.
    5. 5
      Add spices and almond or vanilla extract.
    6. 6
      Pour into lightly greased casserole or souffle dish.
    7. 7
      Crush graham crackers or use graham cracker crumbs and chop walnuts. Mix together.
    8. 8
      Add brown sugar.
    9. 9
      Add small bits of butter, rolling it around with your fingers in the crumbly mix to make small lumps of crumble.
    10. 10
      Add crumble topping to the casserole dish.
    11. 11
      Bake in the oven at 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on December 25, 2009

      55

      I made this Christmas eve, my mother asked for the recipe, and everyone raved. This is something I cant wait to make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Souffle With Crunchy Topping

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.6
     
    Calories from Fat 519
    60%
    Total Fat 57.6 g
    88%
    Saturated Fat 26.9 g
    134%
    Cholesterol 260.2 mg
    86%
    Sodium 619.5 mg
    25%
    Total Carbohydrate 80.0 g
    26%
    Dietary Fiber 8.1 g
    32%
    Sugars 60.9 g
    243%
    Protein 11.2 g
    22%

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