Carrot Halwa With Condensed Milk

Submitted by Chef #1803567644

"One cannot announce the arrival of winters without making the season's first gajarkahalwa. Grated carrots in a loving embrace with milkmaid and assorted nuts is the most comforting sign of a long awaited winter. And now with arrows available all year round, just whip up this easy recipe, turn on the AC and transport yourself to winter wonderland."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 2 1655
• Serves: 5

ingredients

• 1 cup milk
• 1⁄2 sugar
• 1 liter sugar
• 1 kg carrot

directions

1. an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture. Whether you want to satisfy your sweet tooth, excite your kids or entertain guests, serve this classic, rich, creamy sweet as dessert and watch them helping for seconds.
2. an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture. Whether you want to satisfy your sweet tooth, excite your kids or entertain guests, serve this classic, rich, creamy sweet as dessert and watch them helping for seconds.