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    You are in: Home / Recipes / Carrot Ginger Salad Dressing Recipe
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    Carrot Ginger Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jostlori's Note:

    This is the dressing only from a Quinoa salad found on The Daily Meal. Because it's a dressing, number of servings is just a guesstimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender, combine the carrots, ginger, vinegar, miso, honey, sesame oil, and lime juice. Pulse, scraping down the sides as needed, until the carrots and ginger are finely chopped.
    2. 2
      With the motor running, slowly add the grapeseed oil and process until the dressing is almost smooth.
    3. 3
      Check the seasonings and adjust if necessary.
    4. 4
      The dressing will keep, covered in the refrigerator, for about 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Ginger Salad Dressing

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 155
    80%
    Total Fat 17.2 g
    26%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.1 g
    28%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    fresh ginger

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