Carrot Ginger Miso Salad Dressing
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A zingy salad dressing. Makes 2 cups. Keeps in fridge for 1 week.
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
ingredients
- 1 cup grated carrot
- 1 tablespoon miso
- 1⁄2 cup rice vinegar
- 1 tablespoon mirin
- 2 teaspoons minced fresh ginger
- 1 cup grapeseed oil
directions
- In a blender, combine all ingredients except oil and process on high.
- Add oil in a steady stream until well mixed.
- Refrigerate.
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A zingy salad dressing. Makes 2 cups. Keeps in fridge for 1 week.
