Carrot Ginger Miso Salad Dressing
A zingy salad dressing. Makes 2 cups. Keeps in fridge for 1 week.
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INGREDIENTS
Nutrition- 1cup grated carrot
- 1tablespoon miso
- 1⁄2cup rice vinegar
- 1tablespoon mirin
- 2teaspoons minced fresh ginger
- 1cup grapeseed oil
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DIRECTIONS
- In a blender, combine all ingredients except oil and process on high.
- Add oil in a steady stream until well mixed.
- Refrigerate.
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