Carrot Fritters With Chives and Thyme

READY IN: 45mins
Recipe by Vegan Courtney

A quick and surprisingly tasty recipe I picked up somewhere, with a few adaptations. It's a neat side dish (although we tend to just gobble them up as they're done...). We like these with a little barbeque sauce or soy sauce for dipping.

Top Review by Zurie

Hey, this is a "good news recipe" in my book! Carrots are not the most exciting veggie, and a new way of preparing it is always welcome! This is a keeper -- thanks, Courtney!

Ingredients Nutrition


  1. Mix the carrots, flour, herbs, salt and baking powder together thoroughly.
  2. Gradually add the water to form a thick batter.
  3. Heat one inch of oil in a skillet over medium-high heat.
  4. Drop the carrot batter into the skillet by teaspoons and fry until slightly crisped (about 30 seconds), flipping once.
  5. Drain on a paper towel.
  6. Serve warm.

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