Carrot Daikon Pickle

READY IN: 15mins
Recipe by PanNan

This condiment is delicious on it's own, and wonderful to serve with any Vietnamese dish. It's essential on a Vietnamese sandwich (banh mi). The recipe is from The Steamy Kitchen Cookbook by Jaden Hair.

Top Review by Mia in Germany

We thought these were perfect. Made them to go with recipe #425971, and it was truly awesome. Thanks for sharing!<br/>Made for ZWT 9 / SE Asia for The Apron String Travelers

Ingredients Nutrition


  1. Combine all ingredients and let rest for 30 minutes before use.
  2. To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.

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