Total Time
Prep 30 mins
Cook 30 mins

A tasty version of corn bread

Ingredients Nutrition


  1. Mix cornmeal, carrots, oil, honey, and salt. Stir in boiling water.
  2. Stir egg yolks into cornmeal mixture. Stiffly beat the eggs whites.
  3. Fold the stiffly beaten egg whites into cornmeal mixture.
  4. Pour into a greased loaf pan.
  5. Bake at 400º for 30 minutes.