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    You are in: Home / Recipes / Carrot Cookie Bites Recipe
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    Carrot Cookie Bites

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    hungrykitten's Note:

    From TOH Simple & Delicious mag. This cookie dough can be frozen.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots and pecans.
    2. 2
      To freeze cookie dough, drop desired amount of dough by rounded teaspoonfuls onto baking sheets; cover and freeze until firm. Transfer frozen cookie dough balls into resealable plastic freezer bag. May be frozen for up to 3 months.
    3. 3
      Drop remaining cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 6-8 minutes or until lightly browned. Remove to wire racks to cool.
    4. 4
      To use frozen cookie dough: Place dough balls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 10-15 minutes or until lightly browned. Remove to wire racks to cool.

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    Nutritional Facts for Carrot Cookie Bites

    Serving Size: 1 (1337 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 685.9
     
    Calories from Fat 271
    39%
    Total Fat 30.2 g
    46%
    Saturated Fat 6.5 g
    32%
    Cholesterol 61.1 mg
    20%
    Sodium 287.4 mg
    11%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 7.1 g
    28%
    Sugars 32.4 g
    129%
    Protein 14.4 g
    28%

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