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    You are in: Home / Recipes / Carrot Coconut Brownies Recipe
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    Carrot Coconut Brownies

    Carrot Coconut Brownies. Photo by CaliforniaJan

    1/1 Photo of Carrot Coconut Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Redsie's Note:

    A different kind of brownies. Makes a chewy and moist bar. Taken from "The Brownie Experience".

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    Orange Cream Cheese Frosting

    Directions:

    1. 1
      Preheat oven to 350°F Butter a 9 inch square pan.
    2. 2
      In a small bowl, combine flour, salt, baking powder, baking soda and spices; set aside.
    3. 3
      In a medium-sized saucepan, melt butter over low heat. Remove from heat and beat in sugar, then egg and vanilla. Stir in carrots and flour mixture thoroughly. Fold in pineapple, coconut, raisins and walnuts. Combine gently. Pour into pan.
    4. 4
      Bake 30 minutes or until golden and toothpick inserted in center comes out clean. Let cool completely in pan.
    5. 5
      Frost with Orange Cream Cheese Frosting and let set until firm.
    6. 6
      Mark into bars. Chill, then cut through bars with a sharp knife.
    7. 7
      Orange Cream Cheese Frosting:.
    8. 8
      Blend cream cheese with orange juice and vanilla.
    9. 9
      Gradually add powdered sugar, beating until creamy. Blen in orange rind.

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    Ratings & Reviews:

    • on February 23, 2008

      45

      These are moist and fruity and a definite change from the traditional brownie. Love the flavor and texture, prepared just as directed. It is very sweet, so small squares are in order and it would be fine without the frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      55

      These were amazing! They are very dense and sweet. I brought them to a potluck and everyone loved them. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      This is a great recipe, I also added in about 1/2 cup crushed pineapple well drained in place of the dried, used 1 teaspoon cinnamon and 1/4 teaspoon fresh grated nutmeg, I also increased the vanilla to 2 teaspoons and the sugar by 1/4 cup, didn't bother to frost, they were too good just on there own, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Coconut Brownies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 41
    32%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 16.9 mg
    5%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.0 g
    64%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    dried pineapple

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