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    You are in: Home / Recipes / Carrot-Cheese Soup Recipe
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    Carrot-Cheese Soup

    Carrot-Cheese Soup. Photo by *Parsley*

    1/2 Photos of Carrot-Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    25 mins

    7 mins

    Kittencalskitchen's Note:

    A different combo for soup, but so yummy, I also like to add in 2 tablespoons fresh minced garlic when sauteeing the veggies and ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt butter; stir in flour until smooth cook and stir over med heat for 2 minutes.
    2. 2
      Add carrot, onions and ham; cook, and stir for 1 min, then gradually add broth;.
    3. 3
      Bring to a light boil, and stir 2 minutes.
    4. 4
      Add cheese, parsley, and pepper;.
    5. 5
      Heat until cheese is melted, and veggies are tender.

    Ratings & Reviews:

    • on December 06, 2008

      55

      This was absolutely delicious! DH made it and I supervised from my perch with comfy pillows! Sniff, cough, hack, blow...Have a flu bug and love to be waited on! This was easy and instead of cooked ham we cut up some Canadian Bacon! Very good and very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      55

      Yum! I added a parsnip and didn't have parsley on hand so used fresh thyme. Whole family loved it. Makes great leftover soup for lunches too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006

      55

      This is a really great out-of-the-ordinary soup! This was a very enjoyable lunch; I loved the carrots and ham together. I doubled the recipe, and used a chopped leek in place of the green onions. I also added some dried tarragon. American cheese would go well in this soup, too. Depending on your brand of ham, cheese and the broth used, some people may find this to be salty. Perhaps use low-sodium broth (or low-sodium ham) and/or use half broth and half milk or water. Thanx for a new and different soup, Kittencal! I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot-Cheese Soup

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.3
     
    Calories from Fat 307
    70%
    Total Fat 34.1 g
    52%
    Saturated Fat 20.7 g
    103%
    Cholesterol 108.4 mg
    36%
    Sodium 1327.9 mg
    55%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 22.3 g
    44%

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