Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Swedish Carrot Pudding from the Brantford, KS Evangelical Covenant Church Recipe Book.

Ingredients Nutrition

Directions

  1. Cook carrots in salted water until done. Drain and reserve 1/2 cup liquid. Place carrots in blender (or mixer or food processor) and add the 1/2 cup liquid, then add the evaporated milk.
  2. Blend for just a few seconds, then add other ingredients and blend until smooth. Pour into buttered casserole.
  3. Bake uncovered at 350F for 1 hour or until firm.

Reviews

(3)
Most Helpful

I made this for a Swedish themed book club meeting and I think it turned out pretty yummy. I think it makes a great side dish. Different and very tasty. Thanks for posting!

Erin_Bear February 26, 2010

Very easy, to make. I agree it does deserves a different name, it's not at all like a casserole, more of a creamy puree type thing, with a hint of nutmeg but perfect whatever the name is. But hey whats in a name when the finished product speaks so well for itself !!!! Fantastic recipe and something a little different to serve as a side dish. 10 out of 10... Thanks Kymmarie, wonderful recipe to make again!!!!

Tisme June 22, 2007

This is great! Very easy to make, too. It deserves a better name - maybe carrot souffle?

Elmotoo September 17, 2005

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