Carrot Casserole

Submitted by kymgerberich

"Swedish Carrot Pudding from the Brantford, KS Evangelical Covenant Church Recipe Book."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 lb uncooked carrot
• 1⁄2 cup carrot, cooking liquid
• 1⁄2 cup evaporated milk
• 1⁄3 cup fine dry breadcrumb
• 2 eggs
• 1 tablespoon brown sugar
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt (if needed)

directions

1. Cook carrots in salted water until done. Drain and reserve 1/2 cup liquid. Place carrots in blender (or mixer or food processor) and add the 1/2 cup liquid, then add the evaporated milk.
2. Blend for just a few seconds, then add other ingredients and blend until smooth. Pour into buttered casserole.
3. Bake uncovered at 350F for 1 hour or until firm.

Reviews

[Erin_Bear]

I made this for a Swedish themed book club meeting and I think it turned out pretty yummy. I think it makes a great side dish. Different and very tasty. Thanks for posting!

 

[Tisme]

Very easy, to make. I agree it does deserves a different name, it's not at all like a casserole, more of a creamy puree type thing, with a hint of nutmeg but perfect whatever the name is. But hey whats in a name when the finished product speaks so well for itself !!!! Fantastic recipe and something a little different to serve as a side dish. 10 out of 10... Thanks Kymmarie, wonderful recipe to make again!!!!

 

[Elmotoo]

This is great! Very easy to make, too. It deserves a better name - maybe carrot souffle?