Carrot Cake Muffins

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READY IN: 35mins
Recipe by Jen in Victoria

Delicious and not too sweet. These are still quite moist the next day.

Ingredients Nutrition


  1. Preheat oven to 350 degrees and grease 12 muffin cups.
  2. In a large bowl, mix first 7 ingredients.
  3. In a smaller bowl, whisk together egg, oil, milk and vanilla; add carrots and pineapple. Add to bowl with dry ingredients.
  4. Add raisins and stir just until combined.
  5. Divide mixture among 12 muffin cups and bake for 25 minutes.

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