Carrot Cake

Submitted by Queen of Everything

"This recipe is from cooks.com. I am planning on making this for a dinner party I am throwing in honor of a friend who has been really successful with Weight Watchers. I'd like to print out a menu for her with the points values."

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 10

ingredients

• 414.03 ml whole wheat flour
• 63.78 g yellow cornmeal
• 7.39 ml baking powder
• 7.39 ml baking soda
• 4.92 ml allspice
• 4.92 ml cinnamon
• 2.46 ml nutmeg
• 1.23 ml clove
• 1.23 ml salt
• 473.18 ml shredded carrots
• 295.73 ml water
• 177.44 ml golden raisin
• 118.29 ml honey
• 29.58 ml vegetable oil
• 4.92 ml vanilla

directions

1. Preheat oven to 350°.
2. Combine all ingredients given, in order, in large bowl.
3. Pour batter into two 9-inch layer pans or one 9x13 inch pan.
4. Bake until center tests done, approximately 25 minutes for layers and 30 to 35 minutes for 9x13 inch.

Reviews

[Lalaloula]

Very moist and spicy winter cake. It was quick and super-easy to make and tasted soooo good! I added a cream cheese frosting (150g cream cheese, 2tbs honey, 1ts cinnamon) which went really well with it. But the cake is also good as is. Thanks for sharing!