Recipe by Barbara's cooking again
This is one of my daughter's favorite foods. Carrot and rutabaga really complement each other's flavors. If I double this, I try to buy small rutabagas because they are easier to cut into chunks. I have had this recipe for many years and I believe it came from either Gourmet or Bon Appetit. I am just guessing on the preparation time.
Top Review by Bay Laurel
I love this. It was the first time I had even tried rutabaga and I am SOLD.I did add a little heavy cream for an extra creamy texture since I didn't use a food processor. I will make this again. Thanks for sharing Barbara!
- 2 lbs carrots, peeled and cut into 1 inch pieces
- 1 lb rutabaga, peeled and cut into 1 inch pieces
- 3 tablespoons softened butter
- 1 pinch sugar
- salt and pepper