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1/1 Photo of Carrot and Rutabaga Puree
This is one of my daughter's favorite foods. Carrot and rutabaga really complement each other's flavors. If I double this, I try to buy small rutabagas because they are easier to cut into chunks. I have had this recipe for many years and I believe it came from either Gourmet or Bon Appetit. I am just guessing on the preparation time.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 6