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    You are in: Home / Recipes / Carrot and Apple Salad Recipe
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    Carrot and Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    T_Wise's Note:

    This light and refreshing salad originates in Morocco. It is good served at the beginning or end of a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely grate carrots and apples and place in a salad bowl.
    2. 2
      Make dressing with olive oil, the juice from half a lemon, and stir in the orange-flower water.
    3. 3
      Season with salt and pepper and pour over salad and toss lightly.
    4. 4
      Chill thoroughly and serve.

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    Nutritional Facts for Carrot and Apple Salad

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 95
    49%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 6.3 g
    25%
    Sugars 15.9 g
    63%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    orange flower water

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