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This light and refreshing salad originates in Morocco. It is good served at the beginning or end of a meal.
- Finely grate carrots and apples and place in a salad bowl.
- Make dressing with olive oil, the juice from half a lemon, and stir in the orange-flower water.
- Season with salt and pepper and pour over salad and toss lightly.
- Chill thoroughly and serve.