Carrabba's Chicken Gratella

READY IN: 35mins
Recipe by jellyko

Carabba's restaurant chicken copycat recipe I want to try.

Top Review by Cook4_6

This is a very flavorful way to prepare chicken when you don't have time to marinade it! I used 2 t of jarred fresh basil in place of the basil leaves, and will definitely be making this again!


  1. Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize until mixture turns into a paste.
  2. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  3. Refrigerate.
  4. Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.
  5. Lightly coat the chicken breasts with herb garlic sauce on both sides, season with sal and pepper to taste and place on hot grill.
  6. Cook until done, coat whit herb garlic sauce mixture.
  7. Serve.

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