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    You are in: Home / Recipes / Carolina Panthers Cheese Dip Recipe
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    Carolina Panthers Cheese Dip

    Carolina Panthers Cheese Dip. Photo by Fauve

    1/3 Photos of Carolina Panthers Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Fauve's Note:

    Here's a must for parties, football Sundays, or other crowd-oriented events. If there are any leftovers (doubtful!), this is also a wonderful baked potato topper...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground beef
    • 1 small onion, chopped
    • 2 garlic cloves, diced (or about 1/4 tsp. garlic powder)
    • pepper, to taste
    • 1 lb Velveeta cheese, cut into cubes
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 1/4 cups Pace Picante Sauce (mild, medium or hot)
    • 1/4 cup jalapeno pepper, chopped (optional, if you don't like the extra heat)

    Directions:

    1. 1
      Cook beef, onion and garlic in large skillet until well browned; drain grease.
    2. 2
      Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.
    3. 3
      Serve warm with corn chips, nachos, potato chips, etc.
    4. 4
      NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).

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    Ratings & Reviews:

    • on August 18, 2013

      55

      Wow! Beefy, cheesy and hot! A meal itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      55

      I had many raves about this dip! I served in in a fondue pot to keep it warm for the party. It's on my list to make again! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carolina Panthers Cheese Dip

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 164
    61%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.0 g
    45%
    Cholesterol 68.4 mg
    22%
    Sodium 919.3 mg
    38%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.5 g
    18%
    Protein 17.5 g
    35%

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