Carol V's Garlic Shrimp & Cheese Tortellini

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READY IN: 50mins
Recipe by Carol V.

This is not for the faint of heart, literally, or anyone trying to diet. Years ago some friends at work asked me to come up with a creamy version of shrimp scampi and this is the result. Note: Sometimes I saute the shrimp, but if I'm in a hurry super market steamed shrimp work just fine.

Ingredients Nutrition


  1. Cook tortellini according to package directions; drain and set aside.
  2. In a pot large enough to hold all ingredients, melt margarine, remove from heat and add half-and-half or cream, sherry, parmesan and flour. Whisk well and add garlic, Cajun seasoning and cayenne, heat until sauce thickens.
  3. Add more cream (or plain milk) if too thick or whisk milk and flour together and add if too thin.
  4. Add shrimp and drained tortellini, stir gently until heated through and serve.

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