Total Time
1hr 32mins
Prep 1 hr 20 mins
Cook 12 mins

The kids love the taste and design of these cookies, and don't realise nor care that they are not eating chocolate! The adults are a bit partial to them, too. This is a dairy-free recipe, though they work just as well with butter. It came from Sue Dengate's food intolerance website. Prep time includes chilling time for dough.

Ingredients Nutrition

Directions

  1. Cream Nuttelex, sugar and vanilla together until light and creamy.
  2. Add egg and beat until well combined.
  3. Divide mixture evenly between 2 bowls. Add 1 cup of flour to one bowl, and the remaining flour plus the carob powder to the other, mixing well till each forms a soft dough.
  4. Roll out each portion between two sheets of greaseproof paper to form 20-30cm rectangles.
  5. Place one piece on top of the other, and roll up from the long end to form log. Wrap in plastic wrap and refrigerate for 1 hour. (You can freeze at this point for future baking.).
  6. Preheat oven to 180C, and line 2 baking trays with greaseproof paper.
  7. Slice dough loaf into 5mm slices, place on trays and bake for 10-12 minutes or until lightly browned. Cool on wire racks.

Reviews

(1)
Most Helpful

They were just ok no one was to crazy bout them, doubt I'd make them again

thelilacflower April 04, 2013

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