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    You are in: Home / Recipes / Carnival Cruise Cake Recipe
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    Carnival Cruise Cake

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    La Gourmande's Note:

    From our honeymoon cruise with Carnival. This chocolate pudding-centered cake was a staple on the menu in 2007, but after finding the recipe online, we can make it anytime we want. My husband and I are health conscious and this cake definitely isn't, but enjoying it about once a year just takes us back... and some things are just good for the soul. As a side note, varying times and temperatures varies in turn the center of the cake, which can be pudding-like, fudge thick or, my personal preference, molten sauce.

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    Ingredients:

    Serves: 1-2

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and butter over low heat.
    2. 2
      In mixing bowl, mix eggs and sugar, then add flour. Slowly whisk into the melted chocolate mixture.
    3. 3
      Pour into greased 4-ounce ramekins.
    4. 4
      Bake at 400 F for 12-14 minutes.
    5. 5
      Makes one serving to share. Double or triple recipe for guests.

    Ratings & Reviews:

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    Nutritional Facts for Carnival Cruise Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 753.5
     
    Calories from Fat 490
    65%
    Total Fat 54.5 g
    83%
    Saturated Fat 32.3 g
    161%
    Cholesterol 309.0 mg
    103%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 48.3 g
    193%
    Protein 10.0 g
    20%

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