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    You are in: Home / Recipes / Carnival Cruise Cake Recipe
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    Carnival Cruise Cake

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    La Gourmande's Note:

    From our honeymoon cruise with Carnival. This chocolate pudding-centered cake was a staple on the menu in 2007, but after finding the recipe online, we can make it anytime we want. My husband and I are health conscious and this cake definitely isn't, but enjoying it about once a year just takes us back... and some things are just good for the soul. As a side note, varying times and temperatures varies in turn the center of the cake, which can be pudding-like, fudge thick or, my personal preference, molten sauce.

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    My Private Note

    Ingredients:

    Serves: 1-2

    Yield:

    cake

    Units: US | Metric

    • 1/4 cup dark chocolate chips
    • 1 5/8 ounces butter
    • 1 egg
    • 1/8 cup sugar
    • 1/8 cup flour (plus an extra pinch or two)

    Directions:

    1. 1
      Melt chocolate and butter over low heat.
    2. 2
      In mixing bowl, mix eggs and sugar, then add flour. Slowly whisk into the melted chocolate mixture.
    3. 3
      Pour into greased 4-ounce ramekins.
    4. 4
      Bake at 400 F for 12-14 minutes.
    5. 5
      Makes one serving to share. Double or triple recipe for guests.

    Ratings & Reviews:

    • on February 22, 2010

      55

      I love Carnival's chocolate melting cake. I had only ever seen this recipe in quantities to feed 300. Thank you so much for reducing it down to one serving. I was looking for an individual sized cake to give to someone for their birthday, and this was perfect for that.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carnival Cruise Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 753.5
     
    Calories from Fat 490
    65%
    Total Fat 54.5 g
    83%
    Saturated Fat 32.3 g
    161%
    Cholesterol 309.0 mg
    103%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 48.3 g
    193%
    Protein 10.0 g
    20%

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