Carnival Cruise Cake
Added May 28, 2008 | Recipe #305476
Total Time:
Prep Time:
Cook Time:
From our honeymoon cruise with Carnival. This chocolate pudding-centered cake was a staple on the menu in 2007, but after finding the recipe online, we can make it anytime we want. My husband and I are health conscious and this cake definitely isn't, but enjoying it about once a year just takes us back... and some things are just good for the soul. As a side note, varying times and temperatures varies in turn the center of the cake, which can be pudding-like, fudge thick or, my personal preference, molten sauce.
Ingredients:
¼ cup
dark chocolate chips
1 5 ⁄8 ; ounces
butter
1
egg
1 ⁄8 ; cup
sugar
1 ⁄8 ; cup
flour
(plus an extra pinch or two)
Directions:
1
Melt chocolate and butter over low heat.
2
In mixing bowl, mix eggs and sugar, then add flour. Slowly whisk into the melted chocolate mixture.
3
Pour into greased 4-ounce ramekins.
4
Bake at 400 F for 12-14 minutes.
5
Makes one serving to share. Double or triple recipe for guests.
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Ratings & Reviews:
I love Carnival's chocolate melting cake. I had only ever seen this recipe in quantities to feed 300. Thank you so much for reducing it down to one serving. I was looking for an individual sized cake to give to someone for their birthday, and this was perfect for that.
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Nutritional Facts for Carnival Cruise Cake
Serving Size: 1 (89 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 753.5
Calories from Fat 490
65%
Total Fat 54.5 g
83%
Saturated Fat 32.3 g
161%
Cholesterol 309.0 mg
103%
Sodium 336.2 mg
14%
Total Carbohydrate 63.8 g
21%
Dietary Fiber 2.9 g
11%
Sugars 48.3 g
193%
Protein 10.0 g
20%
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