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    You are in: Home / Recipes / Carnation's Chocolate Mousse Pudding Recipe
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    Carnation's Chocolate Mousse Pudding

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    12 mins

    5 mins

    Kiwi Kathy's Note:

    I found this on the Carnation website. Really easy to whip up. Have taken a lick of the spoon test and it is divine.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Bring evaporated milk to boil in a saucepan. Turn off heat.
    2. 2
      Combine sugar, cornflour and cocoa in a small bowl.
    3. 3
      Beat eggs in a separate bowl.
    4. 4
      Whisk in sugar mixture, then warm milk.
    5. 5
      Return mixture to cleaned saucepan and place in a large pot of boiling water.
    6. 6
      Cook on a medium heat until mixture comes to the boil and thickens, about 5 minutes.
    7. 7
      Remove from heat and stir in chopped chocolate and stir until melted.
    8. 8
      Stir in vanilla.
    9. 9
      If there are lumps strain through a sieve, though cooking it in a larger pot of water should eliminate the need for this.
    10. 10
      Chill for 2 hours to ensure whipped cream, when folded in, will not melt. Whip cream until thick and mixture holds its shape.
    11. 11
      Fold into the chilled chocolate mixture.
    12. 12
      Serve in individual glasses and decorate with berries or shaved chocolate if desired.

    Ratings & Reviews:

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    Nutritional Facts for Carnation's Chocolate Mousse Pudding

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 187
    58%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.3 g
    61%
    Cholesterol 96.1 mg
    32%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.9 g
    75%
    Protein 7.6 g
    15%

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