Carnation Mashed Potatoes

Total Time
30mins
Prep 10 mins
Cook 20 mins

Super creamy and delicious! This is a basic recipe that you can add all sorts of things to for a different taste: chopped garlic, green onions, parsley, chives, crumbled bacon, chopped mushrooms, shredded cheese, or sour cream or cream cheese.

Ingredients Nutrition

Directions

  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
  3. NOTE: Chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.

Reviews

(1)
Most Helpful

These are good and creamy mashed potatoes. I used 1/2 tsp salt and 1/4 tsp pepper to season. Thanks for posting!!

Chef*Lee July 10, 2008

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