Caribbean Spiced Roast Chicken

READY IN: 1hr 45mins
Recipe by wicked cook 46

I haven't made this yet but am keeping it here for safe keeping

Top Review by TheGrumpyChef

You can really smell the cinnamon in the seasoning. I thought that it might be dominant in the flavor, but all the seasonings blended well and the chicken was so juicy. DS declared the skin the best part! Next time I may add just a tad more cayenne for a little more heat though. Great recipe, Wicked! Made for ZWT5 for Saucy Senoritas.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 F or 165°C.
  2. In a small bowl combine lime juice,rum and brown sugar. Set aside.
  3. Mix together all the spices. Place chicken in a roasting pan and Brush with the oil then rub in the spice mixture.
  4. While chicken is roasting baste with the juice, rum ,sugar mixture every 15 -20 minutes.
  5. roast for about 90 minutes or until meat thermometer reads 180 when placed in the thickest part of the thigh or juice run clear.
  6. Allow to rest for 10 minutes before carving.

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