Prep 5 mins
Cook 0 mins
A great dry rub for pork chops, steak, or chicken.
Make and share this Caribbean Spice Rub recipe from Food.com.
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon mace
- 1⁄2 teaspoon clove
- Combine all ingredients in a small bowl.
- Rub on meat prior to grilling.
I used this on chops last night and it was wonderful. The salt and garlic really sing with the sweet spices. I think this would be a delight on grilled corn also. This recipe doesn't made a large volume so if you want to do big roast I'd double this. I can't wait to try it on chicken :D. Made for Newest Zaar Tag.