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    You are in: Home / Recipes / Caribbean Spice Rub Recipe
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    Caribbean Spice Rub
    Caribbean Spice Rub. Photo by Annacia

    Photo by Annacia

    2 Photos of Caribbean Spice Rub

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LARavenscroft's Note:

    A great dry rub for pork chops, steak, or chicken.

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    Ingredients:

    Yield:

    teaspoons

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small bowl.
    2. 2
      Rub on meat prior to grilling.
    Print This Recipe

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    Ratings & Reviews:

    • on July 29, 2009

      I used this on chops last night and it was wonderful. The salt and garlic really sing with the sweet spices. I think this would be a delight on grilled corn also. This recipe doesn't made a large volume so if you want to do big roast I'd double this. I can't wait to try it on chicken :D. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Caribbean Style Chicken With a Peanut Brown Sugar Spice Rub. Recipe by *Alia*

    Caribbean Style Chicken With a Peanut Brown Sugar Spice Rub

    By *Alia*
    View All Marinades and Rubs Recipes

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    Nutritional Facts for Caribbean Spice Rub

    Serving Size: 1 (13 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6.9
     
    Calories from Fat 2
    38%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 212.6 mg
    8%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info

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