Caribbean Shrimp Salad

Submitted by Charlotte J

"From Uncle Ben's Rice"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 1⁄2 cup uncle ben's original converted brand rice
• 2 ounces cooked shrimp, fresh or 2 ounces shrimp, canned
• 3 tablespoons pineapple tidbits, drained
• 1⁄2 green bell pepper
• 2 stalks celery
• 3 salt and pepper

directions

1. Cook rice according to package instructions.
2. Chop pepper and celery.
3. . Mix pepper and celery with rice and pineapple.
4. Check seasoning, salt and pepper to taste.
5. Garnish with shrimps.

Reviews

[Nif_H]

I really enjoyed this dish for dinner tonight. I have to admit that I was a little unsure about whether this was supposed to be hot or cold. The rice was hot (obviously!) after cooking it so I just rinsed it with cold water to cool it down. I also used red and yellow pepper with the green because I prefer them. Also, the addition of green onion was great, as was the fresh instead of canned pineapple, which I used more of than listed. Make sure not to forget the salt and pepper! Made for the Tasty Testers for ZWT9. Thanks Charlotte J! :)

 

[bbos42]

Yuck!

 

[pammyowl]

Delicious! I used brown rice incited of Uncle Ben's, otherwise followed the recipe. Thanks for sharing, made for ZWT9

 

[Mamas Kitchen Hope]

Easy salad with light flavors. Great for a light summer time meal. I used a red bell pepper here for color and because I did not have any green. I made the rest as directed and after tasting I added more pineapple. I would make this again next time adding a bit of green onion. Thanks for a nice recipe! *Made for ZWT5*