Caribbean Grilled Chicken Sandwich (Or Salad)

"I saw this sandwich on a menu at a restaurant, and wrote down the description. After some research I came up with this. I am convinced the restaurant sandwich couldn't have been better! Its an amazing dish! We left off the bun and placed all the ingredients on a plate, salad style.I know it would be out of this world on a hawaiian bun, but we can't have bread..( sigh) It also listed swiss cheese as an ingredient, and altho we didn't use it, I did post it as part of the recipe.Time does not include marinating time, nor the time to cube the mango."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
15
Serves:
2
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ingredients

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directions

  • Mix together the ingredients for the marinade. Place chicken pieces in it and refrigerate for 4 hours, being sure it is covered with marinade.
  • Mix together the ingredients for the mango mayo, and place in refrigerator.
  • when chicken has finished marinading, grill it,and the pineapple slices til they are both perfect.
  • For sandwich:

  • place Chicken on bun, cover with swiss cheese, and top with pineapple slice, tomato slices, lettuce, onion slices, and top with mango mayo.
  • for salad:

  • place lettuce, tomato slices, and onion slices on plate. Add chicken, and top with the cheese, then the pineapple slice. Dollop the mango mayo over all.

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Reviews

  1. Oh my goodness gracious! Just made this last nite, and it isn't complicated at all. Made it exactly as it is, and its a top ten on my list! I made my own homemade Hawaiian bread and made the slices extra thick. Don't leave anything out. Everything works together to create a unique and wonderful flavor.
     
  2. Amazing! This was "company good"! Loved the blend of flavors and the versitility of the recipe. I'll be making this a lot this summer.
     
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RECIPE SUBMITTED BY

<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>
 
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