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    You are in: Home / Recipes / Caribbean Grilled Burger With Pineapple Sauce Recipe
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    Caribbean Grilled Burger With Pineapple Sauce

    Caribbean Grilled Burger With Pineapple Sauce. Photo by breezermom

    4 Photos of Caribbean Grilled Burger With Pineapple Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    alligirl's Note:

    From Wegman's website; posted for ZWT 5.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    • ¾ lb pineapple , cored
    • 1 jalapeno pepper , split and seeded (wear gloves)
    • 1 tablespoon molasses
    • 1 lb lean ground sirloin , formed into 4 patties
    • 4 tablespoons island jerk seasoning
    • 1 ½ cups iceberg lettuce , shredded
    • ¼ mango , peeled, seeded, cut in thin, match-like sticks
    • 4 mini sweet red peppers , sliced in rings
    • 4 kaiser rolls

    Directions:

    1. 1
      Preheat grill on HIGH 10 minute.
    2. 2
      Coat grill grate lightly with vegetable oil.
    3. 3
      Puree pineapple, jalapeno and molasses in blender; set aside.
    4. 4
      Coat beef patties with jerk seasoning (wear gloves).
    5. 5
      Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom.
    6. 6
      Turn and sear other side.
    7. 7
      Turn meat back over.
    8. 8
      Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Close lid.
    9. 9
      Cook burgers to internal temp of 160 degrees.
    10. 10
      Check by inserting thermometer halfway into thickest part of burger.
    11. 11
      Remove from grill.
    12. 12
      Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings.

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Caribbean Grilled Burger With Pineapple Sauce

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.3
     
    Calories from Fat 157
    28%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 85.0 mg
    28%
    Sodium 380.3 mg
    15%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 6.8 g
    27%
    Sugars 28.4 g
    113%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    seasoning

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