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    You are in: Home / Recipes / Caribbean Grilled Burger With Pineapple Sauce Recipe
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    Caribbean Grilled Burger With Pineapple Sauce

    1/5 Photos of Caribbean Grilled Burger With Pineapple Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    alligirl's Note:

    From Wegman's website; posted for ZWT 5.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    • 3/4 lb pineapple, cored
    • 1 jalapeno pepper, split and seeded (wear gloves)
    • 1 tablespoon molasses
    • 1 lb lean ground sirloin, formed into 4 patties
    • 4 tablespoons island jerk seasoning
    • 1 1/2 cups iceberg lettuce, shredded
    • 1/4 mango, peeled, seeded, cut in thin, match-like sticks
    • 4 mini sweet red peppers, sliced in rings
    • 4 kaiser rolls

    Directions:

    1. 1
      Preheat grill on HIGH 10 minute.
    2. 2
      Coat grill grate lightly with vegetable oil.
    3. 3
      Puree pineapple, jalapeno and molasses in blender; set aside.
    4. 4
      Coat beef patties with jerk seasoning (wear gloves).
    5. 5
      Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom.
    6. 6
      Turn and sear other side.
    7. 7
      Turn meat back over.
    8. 8
      Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Close lid.
    9. 9
      Cook burgers to internal temp of 160 degrees.
    10. 10
      Check by inserting thermometer halfway into thickest part of burger.
    11. 11
      Remove from grill.
    12. 12
      Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings.

    Ratings & Reviews:

    • on August 03, 2013

      55

      I loved these burgers. I made mine with veggie burgers instead of beef. I did cook some beef burgers for DH but he opted for traditional toppings. I loved the pineapple sauce, mango and red pepper toppings. I didn't shred the lettuce but left the leaves large so I could use it to hold the burger since I only use half a bun. Made for Soup-A-Stars ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011

      I have to honestly say that I couldn't decide if I liked these or not....but in the long run, my stomach asked me to eat 1 and a half, so I guess I liked them. The taste is very different from what I think a burger tastes like, so it was shocking to my palate! But good nonetheless. The pineapple sauce was a little "iffy" for me. I thought it needed additional jalapenos and maybe some green onions. I craved some heat to combat the sweetness from the rest of the ingredients. For the Jamaican Jerk seasoning, I used Jamaican Jerk Seasoning by Pneuma.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      55

      I always crave burgers and love trying new ideas.. this one is awesome and worth stepping out of that comfort zone

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Caribbean Grilled Burger With Pineapple Sauce

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.2
     
    Calories from Fat 157
    31%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 85.0 mg
    28%
    Sodium 379.5 mg
    15%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 5.7 g
    23%
    Sugars 20.7 g
    82%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    seasoning

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