Caribbean Coleslaw

READY IN: 3hrs
Recipe by Sue Lau

An exotic twist on an old favorite, great for a summertime picnic or bar-b-que!

Top Review by Chef TraceejaeBevels

This was better than coleslaw made with mayo! I did accedently buy strawberry yogurt, but it tasted great anyway. Thank you for sharing

Ingredients Nutrition

Directions

  1. Stir together the crushed pineapple, fat-free yogurt, vinegar, garlic salt, pepper, and Splenda in a bowl.
  2. Add cabbage and carrots to pineapple and blend well.
  3. Refrigerate for several hours before serving for flavors to develop.

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