Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a quick and easy way to make chicken curry that's not too spicy. You can still adjust the spices to suit your tastes or add different vegetables. If you like a more tomato based gravy, add chopped tomatoes. I very often add sliced green beans to this dish.

Ingredients Nutrition

Directions

  1. Heat about 2-3 tbsp oil in a big saucepan.
  2. Add onion.
  3. When golden brown, add curry powder, cayenne, salt and pepper.
  4. Stir and add a cup of water a little at a time.
  5. Let the spices cook for about 5 minutes on med heat.
  6. Add chicken and stir with spices and onions.
  7. Cover and cook till almost done, adding a little water as necessary.
  8. (remember that chicken cooked this way gives out its own water too, so don't add too much.) Add potatoes, cover and cook till done.

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