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    You are in: Home / Recipes / Cardamom Carrots Recipe
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    Cardamom Carrots

    Cardamom Carrots. Photo by Baby Kato

    1/4 Photos of Cardamom Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Annacia's Note:

    An easy carrot side dish bursting with sweet and savory flavors, these cardamom carrots will make any dinner a special occasion. These carrots are tossed in a sweet butter sauce sweetened with cardamom and citrus, and served piping hot.

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    Units: US | Metric


    1. 1
      Place carrots and salt in large saucepan and add enough water to just cover carrots.
    2. 2
      Bring to a boil and reduce heat. Cover, and simmer for 7-9 minutes or until crisp-tender. Drain and set aside.
    3. 3
      In large skillet melt butter. Whisk in brown sugar, cardamom and orange peel.
    4. 4
      Cook, and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots to skillet, toss to coat, and serve hot.

    Ratings & Reviews:

    • on December 20, 2012


      Easy and quick to make! I lightly steamed the carrots then proceeded with the recipe. The orange zest was added after the carrots were transfered to a serving platter. The sauce was good on everything! Oooh, yum! Here's my menu so I don't forget for the next time: Cumin Meatballs, Chocolate Cake, Baked Basmati Rice. Reviewed for NA*ME Tag.

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    • on June 26, 2012


      Anna, simply delicious. These were awesome, the dh ate these first off his plate and then asked if there were any more....High praise indeed my friend, as he hadn't even touched his meat yet. These tender, juicy, flavorful carrots, were perfectly sweetened and spiced, the butter sauce was the bomb. Love, love love the combination of brown sugar, butter, orange rind and cardamom. Wow was this good. I have placed this in my Favorites Cookbook for 2012...Kudos my friend and thanks for sharing another winner. Made for My 3 Chefs - 2012.

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    • on February 06, 2014


      Quite delicious; great combo of sweet and savory.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cardamom Carrots

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.0
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 562.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 4.3 g
    Sugars 16.0 g
    Protein 1.5 g

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