Cardamom Carrots #5
photo by Rita1652
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs carrots, peeled and cut diagonally 1/4-inch thick
- 1⁄4 cup butter
- 4 teaspoons orange zest, freshly grated and finely minced
- 8 whole cardamom pods, shelled and seeds pounded in a pestle and mortar (or 1/2-1 tsp. ground cardamom)
- salt
directions
- Steam carrots for 5 to 7 minutes or just until tender and still bright orange.
- Melt butter in saute pan over medium heat; add grated orange rind and cardamom and saute 1 minute.
- Toss carrots in butter mixture until heated through. Add salt to taste.
- Transfer to serving dish and enjoy!
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RECIPE SUBMITTED BY
COOKGIRl
United States