Carbonara Bake
photo by Burger Monster
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 453.59 g penne pasta
- 88.74 ml butter
- 78.78 ml flour
- 946.36 ml milk
- 2.46 ml salt
- 0.61 ml pepper
- 1.23 ml nutmeg
- 3 eggs
- 118.29 ml parmesan cheese, grated
- 453.59 g hot Italian sausage, casing removed
- 118.29 ml onion, minced
- 2 garlic cloves, minced
- 8 slice bacon, cooked and crumbled
- 453.59 g cottage cheese, whipped
directions
- Cook pasta according to package directions, drain and set aside.
- To prepare bechamel sauce, melt butter over medium heat in a saucepan; stir in flour until smooth, cook, whisking for 2 minutes; gradually add milk, stirring, until thickened; lower heat; add salt, pepper and nutmeg; remove from heat. In medium-sized bowl, beat 3 eggs; slowly add hot cream sauce to eggs; stir thoroughly so eggs don't curdle. Set aside.
- Cook bacon and crumble.
- Cook sausage with onion and garlic until no longer pink. Add bacon. Set aide.
- Mix pasta with cottage cheese, meat mixture, and 1 1/2 cups of the bechamel. .
- Pour into 9x13 greased baking pan. Pour remaining bechamel over the top.
- Bake at 350* for 45 minutes or until the top is set, slightly puffed and has brown spots.
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