Caraway Noodles
photo by kiwidutch
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 453.59 g egg noodles, 1/2-inch wide
- 29.58 ml butter
- 14.79 ml caraway seed
- 29.58 ml parsley, chopped
directions
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
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Reviews
-
This was very easy and very good. I would suggest that after adding the butter and caraway seeds, put the cover back on the pot and let the noodles sit, off the heat, for a few minutes so that the caraway seeds can soften a bit. Otherwise the seeds are very hard. Made for the German/BeNeLux region for ZWT 4. Thanks, lazyme!
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Tweaks
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If you are a fan of Caraway you will like this... it's strong tasting and personal taste is everything with caraway, My DH hates the stuff. Needless to say I didn't make this for him. I like it every now and again for a change. I didn't add the butter or parsley becuase I like my noodles drizzled with a little soya sauce instead. Please see my Rating System: 4 lovely stars for a very nice lunch. Thanks! ( Made for Zaar World Tour No.4)
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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