Caramelized Sweet Potatoes

READY IN: 40mins
Recipe by WiGal

DH and I eat a lot of sweet potatoes-usually baked- so this is special treat for us and can easily be split for only the two of us. It is faster this way than baked and I always have the ingredients on hand. It originally came from Better Homes and Gardens. I have reduced the sugar after Kumquat's kind review.

Top Review by awalde

I had two bigg sweet potatoes to use so this recipe was perfect for us and this dish was really tasty and good! For this recipe I used fresh rosemary from the garden. The house smelled sooo goood! Made for Culinary Quest 2014.

Ingredients Nutrition

Directions

  1. In a large skillet cook onions in margarine over medium high heat for 3-4 minutes, or until onions are nearly tender, stir frequently.
  2. Stir in sweet potatoes and water.
  3. Cover and cook over medium heat for 12 to 15 minutes or until sweet potatoes are NEARLY tender, stirring occasionally. Notice that in last step you are cooking a bit longer.
  4. Uncover skillet; add brown sugar and rosemary.
  5. Cook over medium low heat for 4-5 minutes or until onions and sweet potatoes are glazed, stirring gently occasionally.

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