Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Sweet Potato Casserole Recipe
    Lost? Site Map

    Caramelized Sweet Potato Casserole

    Caramelized Sweet Potato Casserole. Photo by Poison_Ivy

    1/1 Photo of Caramelized Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Poison_Ivy's Note:

    My favorite side dish! Comparable to Ruth's Chris's!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
    2. 2
      Mash potatoes.
    3. 3
      Preheat oven to 350 degrees F.
    4. 4
      Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
    5. 5
      Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
    6. 6
      Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
    7. 7
      Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.

    Ratings & Reviews:

    • on February 02, 2009


      These are the best sweet potatoes and so easy to make too. I used canned sweet potatoes to cut the prep time down.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2012


      This is a staple for holidays and pot-lucks and there is never a bite left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010


      This was totally awesome and a major hit!!! I made it for Christmas dinner, but we ended up eating it as a dessert. I added a dash of cinnamon and nutmeg to give it a little more kick. We are not big sweet potato fans, but I will definitely make them like this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Caramelized Sweet Potato Casserole

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1028.4
    Calories from Fat 479
    Total Fat 53.2 g
    Saturated Fat 22.0 g
    Cholesterol 187.1 mg
    Sodium 631.8 mg
    Total Carbohydrate 134.1 g
    Dietary Fiber 9.0 g
    Sugars 93.4 g
    Protein 10.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites