Caramelized Peaches and Sweet Ricotta
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 354.88 ml part-skim ricotta cheese
- 4.92 ml vanilla extract
- 44.37 ml mild honey
- 8 medium ripe peaches, peeled and sliced or 1419.54 ml frozen non-sweetened peach slices
- 118.29 ml granulated sugar
- 1 orange, juice and grated zest
- 22.18 ml unsalted butter
- 29.58 ml freshly grated gingerroot
- 29.58 ml orange-flavored brandy (optional)
- fresh mint leaves, as garnish
directions
- Place ricotta cheese in food processor and blend until completely smooth. Remove and stir in vanilla extract and honey. Refrigerate until ready to serve. (This can be done ahead, but the ricotta cheese will become more honey-flavored.).
- When ready to serve, prepare and premeasure all ingredients and have assembled by skillet. This dish will cook quickly. Organize dessert bowls or plates. Mound equal amount of sweetened ricotta cheese on each plate.
- Heat a 10-inch skillet over medium-high heat on the cooktop. Sprinkle sugar into dry, hot skillet. Shake pan to distribute sugar evenly on surface of skillet. Lower heat to medium and allow sugar to melt and turn caramel-colored, about 10 to 12 minutes. Do not rush this process or the sugar will burn and scorch. When sugar is mostly liquid and golden brown, remove pan from heat. Carefully add, all at once, the orange juice, zest, butter, and ginger. Cook and stir until sugar is mostly dissolved. Add peach slices, return pan to heat, and continue cooking and gently stirring until peaches are barely done and a rich, flavorful sauce has been created. Add brandy, if desired, and cook for about 1 minute.
- Spoon equal amounts of peaches and sauce over the mounds of cheese and decorate each with a fresh mint leaf or sprig of mint. Serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!