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    You are in: Home / Recipes / Caramelized Onion, Fig, and Blue Cheese Strudel Recipe
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    Caramelized Onion, Fig, and Blue Cheese Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    50 mins

    30 mins

    chelseas's Note:

    From a Cooking Light magazine - the picture that went with this looks divine.

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    Units: US | Metric


    1. 1
      preheat oven to 350.
    2. 2
      combine first 4 ingredients in small saucepan. bring to boil and cook 5 minutes. removed from heat and let stand for 30 minutes.
    3. 3
      Coat a medium nonstick skillet with cooking spray; place over medium heat until hot, add onions and vinegar and cook 20 minutes until deep golden, stirring frequently. Removed from heat; stir in fig mixture and cheese. set aside.
    4. 4
      Place one phyllo sheet on work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. working with one sheet at a time, coat remaining 7 sheets and place one on top of the other. place a sheet of plastic wrap over phyllo, pressing gently to seal sheets together; discard plastic.
    5. 5
      spoon onion mixture along 1 long edge of the phyllo, leaving a 2-inch border. fold over the short edges of phyllo to cover 2 inches of onion mixture on each end.
    6. 6
      starting at long edge with 2 inch border, roll up jelly-roll fashion (do not roll tightly or strudel will split). place strudel seam side down on a jelly-roll pan coated with cooking spray. Score diagonal slits into top of strudel with a sharp knife. Lightly spray top of strudel with cooking spray.
    7. 7
      Bake at 350 for 30 minutes or until golden brown. Sprinkle with powdered sugar. serve warm.

    Ratings & Reviews:


    Nutritional Facts for Caramelized Onion, Fig, and Blue Cheese Strudel

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 2.9 g
    Cholesterol 10.6 mg
    Sodium 294.6 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 3.2 g
    Sugars 30.4 g
    Protein 5.7 g

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