Caramelized Onion and Gorgonzola Pizza

Total Time
Prep 10 mins
Cook 30 mins

Gorgonzola just may be my favorite cheese and onions that are carmelized ar so delicious. Together they make a really great grown up pizza. When making pizza I use Beth's pizza crust Beth's Pizza Crust

Ingredients Nutrition


  1. In a large skillet over medium heat, melt butter with brown sugar. Add onions; cooking until golden brown, stirring occasionally.
  2. Brush dough with olive oil. Combine the basil, oregano, and garlic powder; sprinkle over dough.
  3. Arrange onions over crusts; sprinkle with cheeses.
  4. Bake at 425 degrees for 10 minutes or until golden brown.


Most Helpful

This was absolutely delicious. I used my own homemade crust and subbed crumbled goat cheese for the gorgonzola. Tasted better than anything you can get at a restaurant. I will definitely make this again.

Andrea G. February 07, 2010

Yummy! Hubby and I really enjoyed this recipe. Little Miss (DD) said she didn't like it, but she ate one slice. I used two brown onions to get a better coverage on the base of the pizza and made my own pizza crust (Recipe #256080). The flavour was truly wonderful, crispy crust with a sweet topping. Served with a green salad. Thank you invictus

Chef floWer November 10, 2009

Yum! I loved the sweetness of the onions with the tang of the cheese. I used Danish bleu cheese. I used a whole grain tortilla for the crutst. It's perfect for one person. Thanks for a treat! Made for the Please Review My Recipe game.

Sharon123 August 16, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a