Potato and Arugula Pizza

Recipe by Divinemom5
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Peel potatoes and slice into thin rounds.
  • Arrange slices on lightly oiled baking sheet; brush with 2 Tbsp olive oil.
  • Bake 10 minutes, or until lightly browned.
  • Transfer to platter, salt to taste.
  • Increase oven to 500°.
  • Roll out pizza dough to 14 inch round, dust baking sheet with cornmeal, place dough on sheet.
  • Brush dough with 1 tbsp olive oil and 1/2 of the garlic paste; sprinkle with pepper flakes.
  • Arrange potatoes on crust, overlapping.
  • Brush remaining oil and garlic over potatoes, then sprinkle with cheese.
  • Bake for 20 minutes or until pizza is deep golden brown.
  • Remove from oven and sprinkle with arugula or spinach.
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