Caramelized mushroom and onion dip

Total Time
Prep 10 mins
Cook 50 mins

From Canadian Living Cooks. Great with crudites, pita wedges, chips.. the possiblities are endless!

Ingredients Nutrition


  1. In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
  2. Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
  3. Meanwhile, in food processor or using knife, finely chop mushrooms.
  4. Add to pan along with garlic, parsley, salt and pepper.
  5. Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
  6. Scrape into bowl; let cool.
  7. Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
  8. (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.


Most Helpful

I CAN"T KEEP THIS DIP IN THE HOUSE!!! my huband makes me make it once a week!!!

trishafrags November 24, 2007

I really enjoyed this dip! I had these with saltines, cause they were on hand. I loved the onion and mushroom taste with the sour cream! I may serve this on Christmas with vegs., chips, etc.Thanks for posting this!

Sharon123 December 07, 2003

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