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1/1 Photo of Caramelized Autumn Roasted Vegetables
This recipe is from the November 2009 issue of Food and Wine Magazine. The grated nutmeg and minced ginger flavor this recipe very nicely. The toasted pecans also add a nice touch. I actually used more of the spices because I tend to like more flavor.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 12
The following items or measurements are not included: