Roasted Vegetables

Recipe by Jb Tyler
READY IN: 50mins
SERVES: 5-6
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut vegetables into large chunks and put into a large baking pan. Drizzle with olive oil and garlic. Sprinkle with fresh rosemary.
  • Bake 35 minutes at 400 degrees. Watch closely, so edges don't get too crispy.
  • These are wonderful on the grill as well -- .
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