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    You are in: Home / Recipes / Caramelised Banana Tartlets Recipe
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    Caramelised Banana Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    lindseylcw's Note:

    Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it warm while you work with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly brush a baking sheet with butter, place one sheet of filo pastry on a board and brush with melted butter, then another and brush with melted butter and dust with 1 tbls icing sugar. Now place a third sheet of filo on top and again brush with melted butter, then a fourth with melted butter and dust with 1 tbls icing sugar. Repeat this to create another pile with the rest of the filo.
    2. 2
      Cut out 3 x 3inch circles from each filo stack so you have 6 stacks. Place onto the buttered baking sheet and bake in a pre heated oven at 350F/180C for 5-7 minutes.
    3. 3
      Remove from oven and cool. Whip cream to soft peak and set aside.
    4. 4
      Heat the caster sugar in a heavy bottomed pan over high heat until dissolved then add banana chunks and cook for 1 minute.
    5. 5
      To assemble place a circle of filo on each plate, top with double cream, then a spoonful of bananas then another filo, cream and bananas. Top with third filo and dust with icing sugar. Drizzle a little of the caramel on the plate and decorate with a few segments of orange if desired.

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    Nutritional Facts for Caramelised Banana Tartlets

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.5
     
    Calories from Fat 329
    45%
    Total Fat 36.6 g
    56%
    Saturated Fat 21.9 g
    109%
    Cholesterol 113.6 mg
    37%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 64.4 g
    257%
    Protein 5.1 g
    10%

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