Total Time
55mins
Prep 25 mins
Cook 30 mins

I found this recipe in a school cookbook. Cooking time doesn't include the cooling time. The size of the package of brownie mix is 1 lb. 3.5 oz.

Ingredients Nutrition

  • 1 (20 ounce) packagerich and moist fudge brownie mix
  • 14 cup water
  • 12 cup oil
  • 2 eggs
  • 20 vanilla caramels, unwrapped
  • 3 tablespoons milk
  • 12 cup semi-sweet chocolate chips
  • 12 cup pecans or 12 cup walnuts, chopped

Directions

  1. Heat oven to 350*.
  2. Grease bottom of a 13x9 pan.
  3. In a large mixing bowl combine first 4 ingredients.
  4. Beat 50 strokes with a wooden spoon.
  5. Be sure the mixture is well combined.
  6. Spread into the greased pan.
  7. Bake for 30 minutes or until test done.
  8. While brownies are baking melt caramels and milk in a small pan over low heat.
  9. Stir this occasionally until the mixture is smooth.
  10. Keep the caramel mixture warm.
  11. As soon as you take the brownies out of the oven sprinkle with the chocolate chips and pecans or whatever nut you are using.
  12. Drizzle the warm caramel mixture over the top.
  13. Cool 1 hour or until brownies are completely cooled.
  14. Then cut them into bars.
Most Helpful

This brownie recipe is very good and verrrrrrry rich. The caramels are now out for Halloween so I purchased a bag to make this recipe. I topped the bownies with mini chocolate chips and nuts, but I think that I will omit the chocolate chips next time I make these, as the brownie with the caramel on top is rich enough on it's own. Thanks bullwinkle for a great recipe, this is a keeper!...Kitten:)

Kittencal@recipezazz September 10, 2005