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    You are in: Home / Recipes / Caramel-Walnut Brownies Recipe
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    Caramel-Walnut Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lypiphera's Note:

    My daughter loves these. Note: Walnuts can be omitted without negatively affecting the recipe. Sustitute pecans if desired.

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    Ingredients:

    Serves: 16

    Yield:

    Brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 9x9x2 baking pan.
    3. 3
      Mix sugar, butter, vanilla, and eggs.
    4. 4
      In separate bowl mix flour, cocoa, baking powder, and salt.
    5. 5
      Mix wet and dry ingredients until well-incorporated.
    6. 6
      Add walnuts.
    7. 7
      Spread evenly in pan.
    8. 8
      Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
    9. 9
      While brownies are in oven, heat caramels and milk over low heat (or in double boiler) and stir until melted and smooth.
    10. 10
      Drizzle caramel over warm brownies.
    11. 11
      Cool completely before cutting into 4 rows by 4 rows.

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    Ratings & Reviews:

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    Nutritional Facts for Caramel-Walnut Brownies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 88
    47%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 42.3 mg
    14%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 17.6 g
    70%
    Protein 2.8 g
    5%

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