Caramel Tart

Total Time
35mins
Prep
20 mins
Cook
15 mins

A very old recipe from my grandmother. I remember helping her make this and savoring every mouthful when we ate it! Its made from pretty basic pantry ingredients.

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Ingredients

Nutrition

Directions

  1. 1) In a bowl mix together brown sugar, milk, butter, flour, egg yolks and vanilla. Pour mixture into a saucepan, stir mixture over heat till it boils.
  2. 2) Pour mixture into pastry shell.
  3. 3) In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy. Gradually add the sugar and beat until stiff peaks form.
  4. 4) Pile this mix on top of caramel tart. Bake at 350 degrees for 12-15 min or till meringue is golden brown.