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    You are in: Home / Recipes / Caramel Rolls Made from Frozen Bread Dough Recipe
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    Caramel Rolls Made from Frozen Bread Dough

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    Ms.Wren's Note:

    This is the closest thing to my Mom's caramel rolls I could find

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix caramel mixture (brown sugar, syrup and cream) in saucepan; pour on bottom of two 9 x 13 inch pans (greased). Allow bread dough to thaw in original plastic bag. Let rise until dough has swelled the bag. Cut the package open and remove dough. Place dough on pastry sheet and roll 2 loaves at a time into rectangle, approximately 12 x 14 inches x 1/2 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon. Roll and seal; cut into slices, approximately 1/2 inch thick. Place on top of caramel mixture. Let rise until double (approximately 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don't over bake as caramel will harden.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Rolls Made from Frozen Bread Dough

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 108.8
     
    Calories from Fat 44
    40%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.1 mg
    6%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.0 g
    60%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    cinnamon roll dough

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