Caramel Rolls Made from Frozen Bread Dough

Name: Caramel Rolls Made from Frozen Bread Dough
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 36 serving(s)
Ingredients: 4 loaves rhodes white cinnamon roll dough; 2 cups brown sugar; 2 cups whipping cream; 1/2 cup granulated sugar; 3 tablespoons cinnamon; 3 tablespoons Karo syrup

Submitted by Ms.Wren

"This is the closest thing to my Mom's caramel rolls I could find"

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Ready In:: 4hrs
Ingredients:: 6
Serves:: 36

ingredients

4 loaves rhodes white cinnamon roll dough
2 cups brown sugar
2 cups whipping cream
¹⁄₂ cup granulated sugar
3 tablespoons cinnamon
3 tablespoons Karo syrup

directions

Mix caramel mixture (brown sugar, syrup and cream) in saucepan; pour on bottom of two 9 x 13 inch pans (greased). Allow bread dough to thaw in original plastic bag. Let rise until dough has swelled the bag. Cut the package open and remove dough. Place dough on pastry sheet and roll 2 loaves at a time into rectangle, approximately 12 x 14 inches x 1/2 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon. Roll and seal; cut into slices, approximately 1/2 inch thick. Place on top of caramel mixture. Let rise until double (approximately 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don't over bake as caramel will harden.