Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Rolls Recipe
    Lost? Site Map

    Caramel Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Fantastical Sharing's Note:

    This is my mom's recipe. She used to make these all the time when I was a child and they would barely get out of the oven before everyone dug in. I've made them for my family and my in-laws, and I always get a ton of compliments. I've seen other recipes on here (but they all use pudding or ice cream), but this truly is a SIMPLE recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 roll frozen bread dough, thawed (I love Rhodes and highly recommend it)
    • 1/4 cup water
    • 1/2 cup brown sugar, plus some
    • 2 tablespoons butter
    • cinnamon


    1. 1
      Thaw bread dough beforehand.
    2. 2
      Combine water, 1/2 cup brown sugar, and butter in a small saucepan.
    3. 3
      Bring just to a boil on medium heat and then remove from heat.
    4. 4
      Roll out dough on a floured surface into a good size rectangle and sprinkle cinnamon and brown sugar on top to your liking.
    5. 5
      Roll dough like a jelly roll and slice the log into 1 1/2-inch thick rolls.
    6. 6
      Pour boiled sugar mixture onto bottom of an ungreased 9x13x2-inch baking dish.
    7. 7
      Set rolls on sides in the pan.
    8. 8
      Let rise to desired size and bake at 350 for 13-15 minutes or until brown.

    Ratings & Reviews:

    • on May 26, 2014

      Love this simple but delicious recipe. Sometimes I add apple slices before I roll them up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011


      This certainly is an easy recipe to make, & as you indicated, they don't last long at all! Although my son dropped by & had several, it was mostly just the 2 of us who devoured them all! A keeper of a recipe, for sure! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Rolls

    Serving Size: 1 (16 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 29.4 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.0 g
    Sugars 13.3 g
    Protein 0.0 g

    The following items or measurements are not included:

    frozen bread dough

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes