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    You are in: Home / Recipes / Caramel Rhubarb 'n Dumplings (Microwave) Recipe
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    Caramel Rhubarb 'n Dumplings (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ~~Di~Lo~~'s Note:

    This is just such a delightful and easy little recipe that's become a favourite in our family. I've given out my share of copies to lots of family and friends. Microwaving it makes it so simple.

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    Units: US | Metric



    Wet ingredients

    Dry ingredients



    1. 1
      Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1" chunks.
    2. 2
      Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
    3. 3
      For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
    4. 4
      Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
    5. 5
      Stir topping ingredients together and sprinkle over dumplings.
    6. 6
      Great with ice cream!

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    Ratings & Reviews:

    • on June 02, 2009


      What a wonderful recipe! So simple and quick, yet so full of flavour. I pretty much left the recipe as is, but I was all out of brown sugar, so I replaced it with 1/4 cup (packed) Splenda Brown Sugar Substitute. I also cooked it on the stove top, in my Dutch Oven. Thanks Dilo :) My only suggestion would be to specify in the directions how to determine if it is done...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Rhubarb 'n Dumplings (Microwave)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.9
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 13.3 g
    Cholesterol 56.2 mg
    Sodium 455.6 mg
    Total Carbohydrate 108.1 g
    Dietary Fiber 2.8 g
    Sugars 67.8 g
    Protein 5.7 g

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