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    You are in: Home / Recipes / Caramel Popcorn Balls, Homemade and Old Fashioned Recipe
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    Caramel Popcorn Balls, Homemade and Old Fashioned

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Annacia's Note:

    These old-fashioned Halloween treats are surprisingly easy to make and oh so yummy! The shown weight of the popcorn pkg is a guess, just use standard size pkg's.

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    Ingredients:

    Yield:

    big batch

    Units: US | Metric

    Directions:

    1. 1
      Pop corn in the microwave using package's directions one bag at a time, removing any unpopped kernels.
    2. 2
      popped corn in warm (not hot) oven to keep warm and set aside.
    3. 3
      In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
    4. 4
      Stir well and bring to boiling over medium heat.
    5. 5
      Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C).
    6. 6
      Stir in vanilla.
    7. 7
      Pour caramel over popped corn and stir to coat.
    8. 8
      Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Popcorn Balls, Homemade and Old Fashioned

    Serving Size: 1 (909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3375.8
     
    Calories from Fat 681
    20%
    Total Fat 75.7 g
    116%
    Saturated Fat 41.8 g
    209%
    Cholesterol 191.4 mg
    63%
    Sodium 852.3 mg
    35%
    Total Carbohydrate 657.1 g
    219%
    Dietary Fiber 37.0 g
    148%
    Sugars 372.6 g
    1490%
    Protein 49.9 g
    99%

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